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Monthly Archives: May 2020
CHEMICAL SENSITIVITY
Numerous factors may contribute to the development of hypersensitivity to chemical substances, some of which are: Individual abnormalities in enzyme and protein synthesis: approximately 50% of the population detoxify some chemicals too slowly … Continue reading
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BENEFICIAL BACTERIA TO THE RESCUE
In the normal, healthy body, PROBIOTIC or “pro-life” organisms live throughout the digestive tract. These Lactobacillus and Bifido-bacteria live side by side with 600 species of micro-organisms in the mouth, and 400 species in the small and large intestines. Not … Continue reading
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ANEMIA
Anemia is the result of insufficient numbers of red blood cells, one basic cause is the lack of iron-rich foods in the diet. Iron is required for the formation of the hemoglobin portion of the red blood cell, which is … Continue reading
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