Monthly Archives: May 2020

Numerous factors may contribute to the development of hypersensitivity to chemical substances, some of which are: Individual abnormalities in enzyme and protein synthesis:  approximately 50% of the population detoxify some chemicals too slowly                  … Continue reading →

In the normal, healthy body, PROBIOTIC or “pro-life” organisms live throughout the digestive tract. These Lactobacillus and Bifido-bacteria live side by side with 600 species of micro-organisms in the mouth, and 400 species in the small and large intestines. Not … Continue reading →

Anemia is the result of insufficient numbers of red blood cells, one basic cause is the lack of iron-rich foods in the diet.  Iron is required for the formation of the hemoglobin portion of the red blood cell, which is … Continue reading →